The details and meaning of the Rosh Hashana Simanim. Rabbi Orlofsky's Tzimmes: 1. Peel & slice 2 packages of carrots. 2. Place in pan with little oil. 3. Add flanken (spare ribs) and - 4. When halfway done, pour out excess gravy. 5. Coat meat & carrots with honey. 6. When meat is almost done, cover and bake until carrots are soft.