Women & Judaism

How to Make a Shabbat Meal in Half an Hour – Recipes Included


Salmon – Spice with slat, pepper, garlic, lemon.. Fry for 5 minutes on high, then cover and let sit. ( Note; After this video I was not happy with how much it cooked and I baked in for 20 more minutes.)

Chockchooka – 1 Large Onion, 24 Oz Tomato Sauce, 10 Eggs. Fry onion, add tomato sauce and eggs. Cook covered on medium until eggs are done ( about 10 minutes )

Chookchooka – ( I spoke about this on video but I didn't make it bc there was no pan available but it is amazing.) 1 WHOLE head of garlic ( 6-8 cloves) chopped , fried in 1/4 cup oil. Drain 2 cans of whole tomatoes and chop them. Add to garlci. Spice with 2 tsp cumin and hot ppper flakes to taste. Cook and stir on medium heat for 45 minutes until tomatoes begin to blacken.

Chicken Soup – 5 – 6 chicken thighs 5-7 carrots 2 sweet potatoes, 5 garlic cloves, 1-2 zucchini, 1 large onion. Cook for 3 – 7 hours Stuffed Mushrooms – Remove stems from 2 -3 pk's mushrooms. Chop stems into small pieces. Arrange mushrooms in a pan. Add 1 onion and 1lb chopped meat to the stems. Spice with Oregano and a bit of salt. Stuff mushrooms with meat mixture and bake on 400 for 25 minutes or until meat is cooked and mushrooms are slightly juicy. Do not reheat.


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