Women & Judaism
How to Make a Shabbat Meal in Half an Hour - Recipes Included
Do you need to speed up with your Shabbat preparations? Rivka Malka Perlman explains how to prepare your delicious Shabbat meal in just half an hour. Recipes included
Salmon - Spice with slat, pepper, garlic, lemon.. Fry for 5 minutes on high, then cover and let sit. ( Note; After this video I was not happy with how much it cooked and I baked in for 20 more minutes.)
Chockchooka - 1 Large Onion, 24 Oz Tomato Sauce, 10 Eggs. Fry onion, add tomato sauce and eggs. Cook covered on medium until eggs are done ( about 10 minutes )
Chookchooka - ( I spoke about this on video but I didn't make it bc there was no pan available but it is amazing.) 1 WHOLE head of garlic ( 6-8 cloves) chopped , fried in 1/4 cup oil. Drain 2 cans of whole tomatoes and chop them. Add to garlci. Spice with 2 tsp cumin and hot ppper flakes to taste. Cook and stir on medium heat for 45 minutes until tomatoes begin to blacken.
Chicken Soup - 5 - 6 chicken thighs 5-7 carrots 2 sweet potatoes, 5 garlic cloves, 1-2 zucchini, 1 large onion. Cook for 3 - 7 hours Stuffed Mushrooms - Remove stems from 2 -3 pk's mushrooms. Chop stems into small pieces. Arrange mushrooms in a pan. Add 1 onion and 1lb chopped meat to the stems. Spice with Oregano and a bit of salt. Stuff mushrooms with meat mixture and bake on 400 for 25 minutes or until meat is cooked and mushrooms are slightly juicy. Do not reheat.