עברית
Halachot and Customs
Mezonot or Hamotzi?
Warning: Undefined array key "date_updated_new" in /home/hidabroo/ennewsite.hidabroot.org/cache/Smarty/templates_c/c0/a9/f0/c0a9f00d87f1023720bafcf6eddc0d5f47485084_0.file.question.tpl.php on line 37
Deprecated: strtotime(): Passing null to parameter #1 ($datetime) of type string is deprecated in /home/hidabroo/ennewsite.hidabroot.org/cache/Smarty/templates_c/c0/a9/f0/c0a9f00d87f1023720bafcf6eddc0d5f47485084_0.file.question.tpl.php on line 37
Question
Hello,
How do we know if the recipe is a type of Mezonot or Hamotzi
For 1 kg of flour, is it enough to have one egg and an addition of 1/4 cup of sugar and oil?
Is it sufficient to have 1/4 cup of sugar and oil without an egg?
The recipe for Hamotzi is: 1/4 cup of sugar, 1/4 cup of oil, 2.5 cups of water, 1 tablespoon of salt.
Bread - 3 tablespoons of sugar, 1 tablespoon of salt, 2+ cups of water.
Buns - 1/2 cup of sugar, 1 tablespoon of salt, 1/2 cup of oil, 3 cups of water.
Sweet buns - 3/4 cup of sugar, 1 teaspoon, 1 egg, 1/2 cup of oil, 2-3 cups of water.
1/4 = 4 tablespoons.
Thank you very much.
Answer
Hello and blessings
If the dough feels sweet, it is considered Mezonot for those of Sephardic descent.
Best regards,
Benjamin Shmueli
