Recipes
Kosher Recipes: Traditional and Modern Jewish Cuisine
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Rabbi Daniel Glatstein
The Right Way to Break and Share Challah on Shabbat
Talia Zimberg
The Perfect Matbucha Recipe for Your Shabbat Table
Shira Davush (Cohen)
3 Protein-Packed Legume Recipes Perfect for Shabbat
Shira Davush
5 Delicious Ground Beef Recipes for an Easy Family Meal
Got ground beef and need some inspiration? try these five easy recipes, from tender meatballs and stuffed potatoes to stir-fry, puff pastry, and one-pot rice.
Tehila Cohen
Classic Chocolate Balls: The Easy No Bake Childhood Treat Everyone Loves
This simple no bake recipe is quick to prepare, fun to make with kids, and perfect for Shabbat, parties, or any sweet craving
Shira Davush (Cohen)
Leftover Challah After Shabbat? Try These 5 Delicious Recipes
From sweet bread pudding to crispy garlic bread, these five creative recipes give leftover Shabbat challah a delicious second life.
Hidabroot
5-Minute Prep Cheesy Eggplant Bake
Shira Davush (Cohen)
How to Make Restaurant Style Potato Wedges at Home
Retz BeReshet
The Best Ways to Cook Cauliflower: 3 Easy Recipes
Orit Groskot
5 Easy Rosh Hashanah Recipes With Pomegranates and Apples
From fresh salads to flavorful chicken and an easy dessert, these festive Rosh Hashanah recipes are simple to prepare and full of seasonal flavor.
Hidabroot
Crispy Corn Fritters: An Easy Chanukah Recipe
Crispy on the outside and packed with sweet corn, these easy golden fritters are a delicious addition to your Chanukah menu.
Orit Gruskot
3 Easy Chanukah Meals Kids and Adults Will Love
Shira Dabush (Cohen)
Love Latkes? Try These 5 Delicious Cheese Versions
Hidabroot
Sweet and Tangy Tu Bishvat Cabbage Salad
Crisp cabbage, sweet dried apricots and prunes, and a tangy homemade dressing make this refreshing salad perfect for Tu Bishvat.
Hidabroot
Easy Layered Matzah and Ground Beef Bake
This savory layered matzah casserole with seasoned ground beef is hearty, easy to prepare, and perfect for a satisfying family meal
Hidabroot
Potato, Eggplant, and Paneer Curry
This easy vegetarian recipe is perfect for serving with rice or warm naan for a comforting homemade meal
Rachel
Perfect Gluten-Free Hamantaschen: A Foolproof Recipe
Learn the secret to soft, delicious gluten-free hamantaschen with a dough that's easy to work with and fillings that stay put
Shira Dabush
5 Creative Ways to Turn Shabbat Leftovers into Delicious Family Meals
Discover five easy, budget-friendly recipes that transform leftovers into fresh, flavorful meals while reducing food waste and saving time and money
Shira Dabush (Cohen)
Healthy Herb and Brown Rice Patties: A Nutritious Baked Recipe Packed with Fresh Herbs
These wholesome baked patties are rich in flavor, naturally satisfying, and perfect for a healthy lunch, dinner, or snack
Shira Dabush (Cohen)
Gluten Free White Chocolate Cake: A Light and Elegant Dessert for Any Occasion
Shira Dabush (Cohen)
Savory Corn Pancakes with Tzfat Cheese: A Crispy and Delicious Family Favorite
Shira Davush (Cohen)
Gluten-Free Date Cookies: Soft, Sweet, and Irresistible
Shira Dabush (Cohen)
These 5-Minute Pea Flour Patties Are Packed With Protein
Chen Tovi
Healthy Chocolate Breakfast Cake: A Nutritious Twist on a Family Favorite
Discover how simple ingredient swaps can transform a rich, moist chocolate cake into a wholesome breakfast treat
Shira Davush (Cohen)
3 Delicious Dulce de Leche Cakes for Every Occasion
Dr. Rina Mordo
Vegan Chocolate Cake With a Surprising Ingredient
Shira Dabush
The Unexpected Fruit Combination That Makes This One-Pot Fish Delicious
This easy one-pot fish combines fresh fruit, dried apricots, garlic, and spices for a colorful dish with a delicious sweet and savory flavor.
Shira Dabush (Cohen)
Baked White Fish with Crispy Potatoes and Creamy Lemon Mayo
Chef Charlie Fadida / Magazine Bufa
Moroccan-Style Nile Perch with Chickpeas and Preserved Lemon
Hidabroot
Simple Vegan Cooking: Tofu Shawarma and Vegan Bolognese
Looking for new plant-based meal ideas? These simple vegan shawarma and Bolognese recipes are easy to make, family-friendly, and full of flavor.
Tehila Cohen

