From Eden to the Altar: The Spiritual Meaning of Meat and Sacrifices
Rabbi Yitzchak Botton
Why were humans originally forbidden to eat meat, and why did that change after the Flood? This talk reframes sacrifices not as primitive ritual, but as a profound spiritual system: eating, blessing, Shabbat joy, and Temple service as ways to elevate the physical world. Drawing on Kabbalistic ideas, it explores levels of creation, kosher and non-kosher animals, and how sacrifice and sanctified eating become pathways of refinement, responsibility, and closeness to God.
עברית
