Can food begin cooking before Shabbat and continue cooking on its own? Can a pot be returned to a hot plate after it has been removed? This practical class explores the Rambam’s detailed laws of cooking on Shabbat, including the safeguards established by the Sages and the conditions for keeping and returning hot food. It also reveals the purpose behind these intricate laws: enabling us to honor Shabbat and experience the special pleasure of the holy day.

cookingfood preparation