Spicy Moroccan Carrot Salad with Garlic

Ingredients

• 8 carrots

• 6 large garlic cloves

• 1/2 cup oil

• 2 tablespoons vinegar

• 1 teaspoon sugar

• 1 teaspoon hot paprika

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

Instructions

Peel the carrots and cook them in salted water for about 30 minutes. After cooking, let the carrots cool and slice them into rounds.

Meanwhile, prepare the dressing: peel and finely chop the garlic, then mix it well with the oil, vinegar, sugar, paprika, salt, and pepper.

Add the sliced carrots to the dressing, mix thoroughly, and let sit for at least 10 minutes to absorb the flavors.