Chicken with Caramelized Onions and Dried Fruit

Ingredients

• 1.5 kg (3.3 lb) onions, preferably small onions

• 4 chicken leg quarters, halved

• ⅓ cup dried apricots

• ⅓ cup dried prunes

• ⅓ cup black raisins

• ⅓ cup dried cranberries

• 2 cups water

• 1½ tablespoons silan (date syrup)

• 1 tablespoon ground cinnamon

• 1 tablespoon brown sugar

• ½ tablespoon salt

• 1½ teaspoons black pepper

• 1 teaspoon turmeric

• ¼ cup oil, for frying

Instructions

1. Peel the onions and slice each one into 2–3 thick slices.

2. Heat the oil in a wide pot. Arrange the onions in the pot and cook them without stirring for about 10 minutes, allowing them to soften and caramelize.

3. Place the chicken pieces on top of the onions.

4. Scatter the dried apricots, prunes, raisins, and cranberries over the chicken.

5. Add the silan, cinnamon, brown sugar, salt, black pepper, and turmeric. Stir gently to distribute the seasonings.

6. Pour in the water and cover the pot.

7. Bring to a boil, then reduce the heat to low and simmer for about 2 hours.

8. There is no need to stir during cooking. However, it is recommended to occasionally spoon some of the cooking liquid over the chicken pieces to keep them moist and flavorful.

Serving Suggestion

Serve hot with rice, couscous, or mashed potatoes to soak up the rich, sweet-savory sauce. The combination of caramelized onions, dried fruit, and warm spices creates a comforting dish that's perfect for Shabbat and holiday meals.