Sweet and Tangy Tu Bishvat Cabbage Salad

Tu Bishvat is the perfect opportunity to celebrate the fruits of the Land and bring fresh, colorful flavors to the table. This vibrant cabbage salad combines crisp vegetables with naturally sweet dried fruits, creating a delicious balance of textures and flavors that feels right at home on any Tu Bishvat menu.

The dried apricots and plums add a touch of sweetness, while the tangy dressing ties everything together beautifully. Best of all, the salad can be prepared in advance, making it an easy addition to your holiday spread.

Ingredients

For the Salad

• 1/2 head white cabbage, finely shredded
• 6 dried apricots, diced
• 5 pitted dried plums (prunes), diced
• 1/2 cup chopped fresh cilantro or sliced scallions

For the Dressing

• 2 tablespoons fresh lemon juice
• 2 tablespoons oil
• 1 teaspoon honey or maple syrup
• 1 garlic clove, crushed
• 1/2 teaspoon salt
• 1/3 cup vinegar
• Freshly ground black pepper, to taste

Directions

1. Finely shred the cabbage and place it in a large serving bowl.
2. Dice the dried apricots and dried plums into small pieces.
3. Add the dried fruit and chopped cilantro or scallions to the cabbage and toss gently.
4. In a separate bowl, whisk together the lemon juice, oil, honey or maple syrup, garlic, salt, vinegar, and black pepper until well combined.
5. Pour the dressing over the salad and mix thoroughly.
6. Refrigerate for at least one hour before serving, allowing the cabbage and dried fruits to absorb the flavors of the dressing.

Perfect for the Tu Bishvat Table

Filled with dried fruits and fresh ingredients, this colorful salad captures the spirit of Tu Bishvat in every bite. Its sweet-and-tangy flavor pairs beautifully with fish, chicken, grain dishes, and holiday spreads, making it a refreshing addition to your celebration.