baking

Precision is key in the kitchen; for chefs, it's the difference between good and bad.

Explore the versatility of olive oil: when it shines in cooking and baking and when you might want to opt for something else.

Start a cake and realize you're out of butter? No worries, here are other options that can do the trick.

Why did Itay Zanzuri leave his teaching job to start making loaves of bread? Why does each loaf take 24 hours to make, and why does he dream of giving the bread to customers for free? Working with faith

Want to wow your guests with beautifully decorated cakes? This collection has you covered.

A new study reveals that using aluminum foil while baking releases toxic substances that pose a health risk. These substances can seep into food and potentially cause brain damage, Alzheimer's, and bone density reduction. Researchers recommend using glass or porcelain dishes instead.