A Refreshing Passover Apple Cake

Ingredients

• 3 eggs

• 3½ apples

• 3/4 cup oil

• 1/2 cup white sugar

• 1/2 cup packed brown sugar

• 1/2 cup matzah flour

• 1/2 cup self-rising flour (Kosher for Passover)

• 1 packet vanilla sugar

• 1/2 teaspoon lemon zest

For the topping:

• 3 tablespoons brown sugar

• 1/2 teaspoon cinnamon

• 100 g walnuts, whole or chopped

How to Prepare

Whisk the eggs and oil together by hand.

Peel the apples and cut them into cubes. Add the apples and all the remaining ingredients to the bowl and mix well.

Transfer the batter to a baking pan. Sprinkle the brown sugar, cinnamon, and walnuts on top.

Bake for about 40 minutes at medium heat.