Fluffy Matzo Ball Soup with Egg Drops

Ingredients

For the soup:

• 2 carrots, sliced into rounds

• A bunch of parsley

• Spices: salt, black pepper

• 1 onion, diced

• Green onions for serving

• 1 egg

For the matzo balls:

• 1 liter of warm water

• 1 kg of matzo meal

• 4 eggs

• 1 tablespoon of salt

• 1 tablespoon of black pepper

Instructions:

1. Mix all the ingredients for the matzo balls and refrigerate for 30 minutes.

2. Cook the soup until all the ingredients are tender, then add the chilled matzo balls once the water is boiling.

3. Crack an egg (or more, depending on your personal taste) into the soup once the matzo balls are cooked.

4. Serve with chopped green onions on top.

Enjoy your meal and have a Happy Holiday!