Crêpe Lasagna With Cheese and Spinach

Shavuot is the perfect excuse to bring something a little extra special to the table, and this recipe does exactly that.

Instead of traditional pasta layers, this elegant lasagna uses soft homemade crêpes stacked with rich cheese and spinach filling. It looks beautiful when sliced, feels festive enough for the holiday table, and brings together everything people love about Shavuot: creamy cheeses, comforting flavors, and a dish that feels impressive without being overly complicated.

Serve it warm or chilled and get ready for everyone to ask for the recipe.

Crêpe Lasagna With Cheese and Spinach

For the Crêpe Layers

• 1 1/4 cups milk
• 3/4 cup all purpose flour
• 2 large eggs
• 2 tbsp melted butter
• 2 tbsp finely grated Parmesan, optional
• 1/2 tsp salt
• Small amount oil, for the pan

For the Filling

• 3.5 tbsp butter
• 18 oz spinach, fresh or frozen and chopped
• 7 oz grated feta cheese
• 3.5 oz soft white cheese
• 2 eggs
• 3.5 oz grated Parmesan or shredded cheese
• 1/2 tsp salt
• Pinch nutmeg

Make the Crêpes

Add all the crêpe ingredients to a blender, food processor, or bowl and blend until smooth.

Heat a lightly greased skillet over medium heat.

Pour in batter and cook slightly thicker crêpes until both sides become lightly golden.

Transfer to a plate and allow to cool.

Make the Filling

Melt the butter in a skillet.

Add the spinach and sauté for about 3 minutes.

Remove from heat and drain any excess liquid.

Transfer the spinach to a bowl and add the feta, white cheese, eggs, Parmesan, salt, and nutmeg.

Mix until fully combined.

Assemble the Lasagna

Preheat the oven to 350°F.

Place one crêpe into a baking dish.

Spread about one quarter of the filling over the top.

Place another crêpe on top and continue layering until all the crêpes and filling are used.

Bake for about 15 minutes.

Serve warm or chilled.

Elegant, Creamy, and Perfect for Shavuot

Soft crêpes, rich cheeses, and savory spinach create a dish that feels both comforting and special.

It is the kind of centerpiece that instantly upgrades a Shavuot table and looks as beautiful as it tastes.