Side Dish Recipes
Got Leftover Holiday Rice? 5 Delicious Ways to Bring It Back to Life
From crispy rice patties and homemade arancini to creamy rice pudding, discover creative ways to turn leftover rice into exciting new meals your family will love
- Shira Dabush (Cohen)
- | Updated

If there is one food that always seems to be left over after holidays and family gatherings, it is probably rice. It's a simple, beloved, and timeless side dish, but after sitting in the refrigerator for a couple of days, it inevitably loses some of its appeal.
To bring it back to life, you can transform it into entirely new dishes that will have your family asking for seconds.
Rice is like a culinary canvas.
It can serve as the foundation for almost any dish you can imagine. Instead of throwing it away, give it a second chance. Mix it, season it, fry it, bake it, and you'll discover how easy it is to turn leftovers into something completely new.
Following are five creative ideas, some savory and some sweet, that prove there is no such thing as "just leftovers."
1. Rice Patties with Cheese and Herbs
Mix cold rice with:
1 egg
Bulgarian or feta cheese
Chopped green onions
Fresh dill
Shape the mixture into small patties and fry until golden brown for a crispy outside and soft inside.
Twist: Serve with a lemon yogurt sauce or a spicy tomato dip.
2. Seasoned Rice Falafel
Blend cooked rice with:
Chickpeas
Parsley
Onion
Cumin
Shawarma seasoning or other Middle Eastern spices
Form small balls and fry until golden for a soft, flavorful falafel that's a lighter version of the classic favorite.
Twist: These also bake beautifully in the oven.
3. Spanish Style Omelet with Rice
A perfect dinner option.
Sauté:
Onion
Bell peppers
Potato
Add cooked rice and beaten eggs, then cook until set.
Twist: Slice into wedges and serve with a fresh vegetable salad.
4. Sweet Rice Pudding with Cinnamon and Apple
Heat leftover rice with:
Milk
Sugar
Cinnamon
Grated apple
Cook until the mixture becomes thick and creamy.
Twist: Add a little orange zest or a few drops of vanilla extract for extra flavor.
5. Italian Style Fried Rice Balls (Arancini)
Mix cooked rice with melted cheese and form into balls.
Coat them with breadcrumbs and fry until golden and crispy.
Twist: For additional flavor and texture, try adding finely chopped vegetables such as:
Avocado
Soft roasted sweet potato
Carrot
Chef's Tip
For best results, don't add extra water to leftover rice before using it in these recipes.
Slightly dry rice actually works better because it holds together more effectively, especially when making patties, falafel, or arancini. This helps create the perfect texture and prevents the mixture from becoming too soft.

