A Pot of Goodness: Classic Chicken Soup

Chicken soup isn't just for cold winter days.

Whether you're feeling under the weather, looking for a nourishing family meal, or simply craving something comforting and wholesome, a pot of homemade chicken soup always delivers. Packed with tender chicken, colorful vegetables, and rich flavor, this timeless recipe fills the kitchen with an irresistible aroma and brings warmth to the table all year round.

Ingredients

1 whole chicken, or chicken thighs, drumsticks, or wings

2 carrots, sliced into rounds

2 zucchini, sliced into rounds

1 whole onion

4 potatoes, peeled and cubed

2 celery stalks, chopped

2 sweet potatoes, cubed

½ small butternut squash, or ¼ large squash, peeled and cubed

7 garlic cloves, peeled

Salt and black pepper, to taste

1 tbsp turmeric

Water, enough to cover the chicken and vegetables

Directions

Place the chicken in a large soup pot and cover with water. Bring to a boil and skim off any foam that rises to the surface.

Add all the vegetables except the garlic.

Season with salt, pepper, and turmeric, and stir well.

Return to a boil, then reduce the heat to low. Cover and simmer for about 1½ hours, until the vegetables are tender and the broth is rich and flavorful.

During the last 15 minutes of cooking, add the garlic cloves.

Taste and adjust the seasoning as needed.

Serve hot on its own, or with noodles or soup almonds.

Easy Upgrades

• For a deeper, richer flavor, some cooks add chicken necks to the pot.
• If you prefer a clearer broth, strain the soup before serving.
• Garlic is optional, but adds both flavor and nutritional benefits.
• For extra depth, sauté the onion before adding it to the soup.

Simple, nourishing, and full of flavor, this is the kind of recipe that never goes out of style. Whether served as a light summer meal, a comforting Shabbat starter, or a soothing bowl when someone needs a little extra care, homemade chicken soup remains a timeless family favorite.