Date & Nut Cookies: A Classic Homemade Treat

Looking for a homemade treat that's rich, comforting, and full of flavor? These classic date cookies combine a tender pastry dough with a sweet date filling and crunchy nuts for a cookie that's perfect alongside a cup of coffee or tea.

Simple to make and always a crowd pleaser, they're a wonderful addition to a dessert table, holiday spread, or afternoon snack.

Date Filled Nut Cookies

Ingredients

• 7 ounces margarine
• 5 cups all purpose flour
• 2 tablespoons sugar
• 1 packet baking powder
• 1 cup water
• 1 cup oil
• A generous handful of chopped nuts, such as walnuts, pecans, or almonds
• Date spread

Directions

Cut the margarine into small cubes.

Place the margarine, water, oil, and sugar in a large bowl and mix well until combined.

Add the flour and baking powder and knead until a smooth, uniform dough forms.

On a lightly floured surface, roll the dough into a large rectangle.

Spread a generous layer of date spread evenly over the dough and sprinkle the chopped nuts over the top.

Starting from one edge, roll the dough tightly into a log.

Transfer the log to a baking sheet or baking pan.

Bake in a preheated 350°F oven for about 35 minutes, or until lightly golden.

Remove from the oven and allow to cool for 1 to 2 minutes.

While still warm, slice the log into cookies about 1 inch thick.

Allow the cookies to cool completely before serving.

A Classic Cookie Everyone Loves

The combination of sweet dates, buttery pastry, and crunchy nuts creates a cookie that's rich in flavor and wonderfully satisfying. They're perfect for sharing with family and friends and are guaranteed to disappear quickly from the cookie jar.