Classic Creamy Coleslaw Recipe: Fresh, Crunchy, and Ready in Minutes

This simple, crunchy coleslaw is a timeless favorite that pairs perfectly with grilled meats, sandwiches, barbecues, and family meals. Made with fresh cabbage, carrots, and a creamy dressing, it's quick to prepare and full of flavor.

Ingredients

For the Salad

• 2 carrots

• 1 head of cabbage (or half white cabbage and half red cabbage for extra color)

• ½ onion

For the Dressing

• 2 tablespoons vinegar

• 2 tablespoons sugar

• ½ cup mayonnaise

• Salt and black pepper, to taste

Instructions

Prepare the Vegetables

1. Grate the carrots and onion.

2. Finely shred the cabbage.

3. Place all the vegetables in a large mixing bowl.

Make the Dressing

1. In a separate bowl, combine the vinegar, sugar, mayonnaise, salt, and black pepper.

2. Mix until smooth and well blended.

Assemble the Salad

1. Pour the dressing over the vegetables.

2. Toss thoroughly until everything is evenly coated.

Serve

For the best flavor, refrigerate the salad for 15–30 minutes before serving to allow the dressing to absorb into the vegetables.

Serving Suggestions

This creamy coleslaw is delicious served alongside:

• Grilled chicken or meat

• Burgers and sandwiches

• Barbecue dishes

• Baked potatoes

• Picnic and holiday meals

Fresh, crunchy, and creamy, this classic coleslaw is a crowd-pleasing side dish that's always a hit at the table.