Baking Recipes

Healthy Roasted Eggplant Recipe: Surprising Benefits of This Nutrient-Rich Superfood

Discover the health benefits of eggplant, from supporting heart health and immunity to providing powerful antioxidants, plus an easy low-calorie roasted eggplant recipe with tahini

(Photo: shutterstock)(Photo: shutterstock)
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Eggplant has earned something of a mixed reputation because it belongs to the nightshade family, alongside tomatoes, potatoes, and peppers.

For this reason, some naturopathic practitioners advise people suffering from inflammatory joint conditions such as gout or rheumatoid arthritis to limit their consumption of eggplant.

However, it is important to recognize that eggplant is a highly nutritious vegetable packed with valuable vitamins and minerals. It contains vitamins A, B, E, and K, as well as essential minerals such as potassium, zinc, phosphorus, magnesium, iron, and calcium.

Health Benefits of Eggplant

Eggplant is rich in antioxidants, which help slow down the aging process and protect the body's cells from damage.

Regular consumption of eggplant may:

  • Support heart health

  • Strengthen the immune system

  • Help lower cholesterol and blood fats

  • Contribute to healthy blood pressure levels

  • Provide compounds that may help protect cells from damage

Nutritional Value of Eggplant (Per 100 Grams)

  • Protein: 1%

  • Carbohydrates: 0.2%

  • Fat: 5.7%

  • Calories: Only 20

Its low calorie content makes eggplant an excellent choice for those looking to maintain a healthy weight — provided it is not deep-fried or loaded with high-calorie toppings such as mayonnaise.

Healthy Roasted Eggplant Recipe

Simple, nutritious, and delicious.

Ingredients

  • 2 eggplants, sliced into rounds

  • 2 tablespoons raw tahini, for brushing

  • Salt, to taste

Instructions

  1. Wash the eggplants thoroughly.

  2. Slice them, leaving the skin on, into rounds approximately 1 cm (½ inch) thick.

  3. Sprinkle the slices with salt.

  4. Arrange the slices on a baking tray.

  5. Brush each slice lightly with raw tahini.

  6. Bake in a preheated oven at a high temperature for about 10 minutes, or until they reach your desired level of browning.

Enjoy a low-calorie, nutrient-rich dish that is both satisfying and easy to prepare.

Dr. Rina Mordo, Ph.D., is a healthy nutrition coach who combines nutritional guidance with subconscious coaching and NLP techniques.

Tags:Eggplanteggplant recipeNutrientsvitaminsantioxidants

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