Jerusalem Artichokes in Herb-Garlic Sauce

Ingredients

• 1 kg (2.2 lbs) Jerusalem artichokes (sunchokes)

• 1 bunch fresh cilantro

• 1 bunch fresh parsley

• Olive oil

• Salt and black pepper, to taste

• 1 whole head of garlic

• 3 sweet potatoes

Instructions

1. Wash the Jerusalem artichokes thoroughly and cook them together with the sweet potatoes over medium heat until tender.

2. In a food processor, combine the cilantro, parsley, garlic, olive oil, salt, and pepper. Add enough water to cover the ingredients and blend until smooth.

3. Transfer the softened Jerusalem artichokes to a separate pot with the green herb sauce and simmer for about 10 minutes.

4. Remove the cooked sweet potatoes, mash them until smooth, and spread the purée onto a serving platter.

5. Arrange the Jerusalem artichokes over the sweet potato purée and generously spoon the green herb sauce on top.

Serve warm and enjoy!