Beyond Sufganiyot: 5 Famous Doughnuts From Around the Globe

Chanukah and doughnuts seem to go hand in hand. But while many of us immediately think of sufganiyot, fried dough is a beloved tradition in many cultures around the world. From Europe to Asia to North America, different countries have created their own unique versions of doughnuts, each with distinctive flavors, ingredients, and traditions. Here are five delicious examples.

1. Paczki: Poland's Beloved Filled Doughnut

Paczki (pronounced poonch-kee) are rich, filled doughnuts that have been a staple of Polish baking for generations. Traditionally prepared before Lent, they are made from an enriched dough containing eggs, butter, and cream, resulting in a soft, tender texture.

They are most commonly filled with fruit preserves such as cherry, plum, or apple, then rolled in sugar or dusted generously with powdered sugar. Some recipes also include a splash of rum or vodka, which is said to help create a lighter dough.

2. The Classic American Doughnut

Perhaps the world's most recognizable doughnut, the American doughnut is famous for its ring shape and endless variety of toppings.

From simple sugar-coated versions to colorful creations covered in chocolate glaze, sprinkles, cream fillings, or frosting, American doughnuts have become a symbol of bakery culture. While the traditional ring doughnut remains a favorite, filled varieties are just as popular and can be found in countless flavors.

3. Beignets: France's Airy Fried Pastry

Beignets originated in France but became especially famous in New Orleans, where they are considered a local specialty.

Made from a light yeast dough, these square-shaped pastries are fried until golden and served piping hot beneath a generous blanket of powdered sugar. Their airy texture and delicate sweetness make them a favorite companion to coffee and one of the most iconic treats in French-inspired cuisine.

4. Zeppole: Italy's Festive Doughnuts

Zeppole are traditional Italian pastries often prepared for holidays and family celebrations.

Depending on the region, they may be made from a yeast dough or a ricotta-based batter. Some are left plain and dusted with powdered sugar, while others are filled with pastry cream, ricotta, or custard.

Light, fluffy, and wonderfully versatile, zeppole showcase the Italian talent for turning simple ingredients into unforgettable desserts.

5. Gulab Jamun: India's Syrup-Soaked Sweet

While quite different from Western-style doughnuts, gulab jamun is one of India's most beloved fried desserts.

These small dough balls are made from milk solids and flour, fried until deep golden brown, and then soaked in a fragrant syrup flavored with rose water, cardamom, and other aromatic ingredients.

The result is a rich, melt-in-your-mouth sweet that is often served during festivals, weddings, and special occasions.

One Treat, Many Traditions

Although these doughnuts come from different corners of the world, they share a common purpose: bringing a little sweetness to life's celebrations.

Whether filled with fruit, covered in powdered sugar, or soaked in syrup, each one reflects the culinary traditions and flavors of the culture that created it. And together, they prove that nearly every corner of the world has found its own delicious way to enjoy fried dough.