Mini Sufganiyot With Chocolate Fondue for Chanukah

Chanukah is the perfect excuse to gather around the table and enjoy warm, freshly fried sufganiyot. These bite sized mini sufganiyot are fun to make, easy to serve, and even more fun to eat. Pair them with a rich chocolate fondue and a variety of colorful toppings, and you'll have a festive dessert that both children and adults will love.

Mini Sufganiyot With Chocolate Fondue

Makes: About 40 mini sufganiyot

Ingredients

For the Dough

• 3 1/2 cups (500 g) all purpose flour
• 25 g fresh yeast (1/2 packet or 1/2 cube)
• 1/4 cup (50 g) sugar
• Pinch of salt
• 2 large eggs
• Zest of 1 orange
• About 1/2 cup (125 ml) water
• 100 g soft butter or margarine
• Optional: 1 tablespoon rum or brandy

For the Chocolate Fondue

• 150 g dark chocolate, roughly chopped
• 1 container (250 ml) heavy whipping cream
• 1 tablespoon butter (20 g)

Topping Ideas

• Toasted sliced almonds
• Colorful sprinkles
• Chocolate sprinkles
• Chopped hazelnuts

Instructions

Place the flour, yeast, sugar, salt, eggs, and orange zest into the bowl of a stand mixer fitted with the paddle attachment.

Mix on low speed while gradually adding the water until a rough dough forms.

Add the softened butter a few cubes at a time and continue kneading until the dough becomes smooth, soft, and elastic.

Cover the bowl with plastic wrap and let the dough rise at room temperature until doubled in size.

Divide the dough into about 40 equal pieces, approximately 20 grams each, and roll each piece into a smooth ball.

Alternatively, roll the dough out to about 1/2 inch (1 cm) thick and cut out small circles using a 1 1/4 inch (3 cm) round cutter.

Arrange the dough on lightly greased parchment paper, cover, and allow it to rise again until doubled in size.

Fry the Sufganiyot

Heat oil in a deep pot until it reaches frying temperature.

Carefully fry the sufganiyot for about 1 1/2 minutes per side, or until golden brown.

Transfer to a paper towel lined plate to drain.

Insert a toothpick or small skewer into each mini sufganiyah for easy dipping and serving.

Make the Chocolate Fondue

Heat the heavy cream in a small saucepan until it just begins to simmer.

Remove from the heat and add the chopped chocolate.

Stir until smooth, then mix in the butter until the sauce is glossy and silky.

To Serve

Pour the warm chocolate fondue into a serving bowl.

Arrange small bowls filled with your favorite toppings nearby.

Dip each mini sufganiyah into the chocolate sauce, then coat it with sprinkles, toasted almonds, hazelnuts, or any topping you like.

This interactive dessert is perfect for Chanukah parties, family gatherings, or a fun holiday activity with children.