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The Simple Oven Door Cleaning Method That Takes Just 15 Minutes
Learn how to remove baked-on grease from your oven door with a simple two-sponge technique that doesn't require strong cleaning products.
- Yitzchak Eitan
- | Updated

The oven door is one of the first places to collect grease splatters and baked-on food residue. Over time, the brown film that builds up on the glass becomes increasingly difficult to remove, and many people simply give up trying.
Melissa George, founder of the popular blog Polished Habitat, recommends a surprisingly simple cleaning method that doesn't require harsh degreasers or endless scrubbing.
Her approach relies on a common household item: a melamine sponge, better known as a Magic Eraser. Thanks to its unique structure, the sponge acts as a very gentle abrasive, similar to ultra-fine sandpaper. It lifts grease and grime from hard surfaces through mechanical action, often eliminating the need for strong chemical cleaners.
"I didn't use any chemicals or cleaning products besides the Magic Eraser," George said after restoring an oven door that had accumulated years of baked-on grease. "And it only took 10 to 15 minutes."
The Two-Sponge Method
According to George, the key to success is using two Magic Erasers: one slightly damp and one completely dry.
The damp sponge helps soften and loosen the baked-on grease, while the dry sponge continues lifting the residue and leaves the glass looking polished.
How to Get the Best Results
Instead of scrubbing the entire door at once, work on one small section at a time. Apply steady, moderate pressure before moving on to the next area. Since Magic Erasers gradually wear away during use, it's a good idea to have at least two on hand before you begin.
Before cleaning, make sure the oven is switched off and completely cool. Once you've finished, wipe the glass with a clean, damp cloth to remove any remaining sponge residue, then dry it thoroughly.
As with any cleaning method, it's also wise to test the Magic Eraser first on a small, inconspicuous corner of the glass to make sure it doesn't affect the finish.

