Kosher

Discover the ancient Torah principle that “taste is like substance” — and how it continues to shape modern kosher supervision

Is keeping kosher only about separating meat and dairy? Everything you need to know to start your journey in the world of kashrut.

Jewish tradition teaches that non-kosher food blocks spiritual clarity and dulls our inner connection to Hashem

In the past two years, 'Night Shift' restaurant became kosher, but then an angry comment on Facebook said: 'I'm boycotting the place.' The owner explains why the remark is so offensive and why he rema...

How eating kosher refines the intellect, protects spiritual sensitivity, and influences generations

After decades of offering a non-kosher menu, restaurateur Erez Shitrit has reached a decision: the restaurant will become kosher. 'I don't want to cause others to sin,' he explains, revealing what eve...

Discover why Jewish communities weren't affected by the mad cow disease in England and the benefits of eating kosher food.

Gennady Muller, an immigrant from the Soviet Union, decided he was tired of hearing accusations against the ultra-Orthodox community. As a result, he closed the 'Vox' restaurant at Ashdod's Arches Bea...

Not everyone appreciated Chef Liran Bleu's decision to turn the Temple Restaurant in Kfar Saba kosher, but he counters: "In Israel, a non-kosher restaurant has no right to exist."

What are the differences between the various kosher certifications?