All Articles ByShira Dabush (Cohen)

Almost Like a Cherry: What Do You Know About Mahaleb Fruit, From Which One of the Dominant Spices in Turkish Cuisine Is Derived? Find Out Now

Explore the story of Leonardo da Vinci, the genius inventor from the Renaissance era, who dreamed of flying machines and created groundbreaking designs that impacted aviation for generations.

Explore lesser-known uses of tea tree oil for cleaning, skincare, odor removal, and more—plus safety tips for everyday use.

Choosing the right vegetables, frying and caramelization, béchamel sauce, and more: these are the elite chefs' tricks for making creamy soups.

Discover a wonderful facial mask recipe that not only cleanses away 'blackheads' but keeps your skin clear, vital, and radiant.

Research finds that happiness can reduce your risk of illness, lower stress hormones like cortisol, and protect your body from infections like the common cold

Grandma and Mom's recommendations weren't just based on life experience but also on scientific truth. Here's the proof.

In a world where every small detail can alter the result, chefs know that cold hands are not just a natural trait, but also an essential tool in every professional baker's kit.

Why do chefs recommend keeping pasta cooking water? Discover something you probably didn't know.

How do you fry your fries? You might know how to season them well, but there's no way you knew what chefs do.

The secret of the chefs revealed: How a small, simple detail can enhance an entire dish and turn it into a culinary masterpiece.

Stimulating specific acupressure points may help reduce stress, boost metabolism, control appetite, and enhance energy for better weight management

Combat cold-weather hair dryness with simple remedies for softer, healthier hair this winter

Believe it or not, enjoying a pale ale in moderation might come with a few health perks. Here’s what science has to say.

How do chefs enhance the flavors of vegetable dishes? We couldn't believe it's this simple.

Investment in R&D and beyond: What did Shimon Peres innovate during his lifetime?

Precision is key in the kitchen; for chefs, it's the difference between good and bad.

Why do chefs always prefer to use a sharp knife? Here are some particularly fascinating reasons.

Chefs have a method for when to add salt to dishes. What's the best timing to add salt to different types of dishes?

Struggling with respiratory issues? Discover how brewer’s yeast might support your health.