Easy 30-Minute Passover Menu

We’ve put together a simple, creative menu that works for everyone, and a small twist that makes each plate feel fresh and exciting. Everything comes together in 30 minutes (or less!).

Crispy Green Salad with Pears & Walnuts

Ingredients

• Lettuce or baby greens

• A handful of walnuts (roughly chopped)

• 1 pear, thinly sliced

• Lemon juice, olive oil, coarse salt

Instructions

Toss everything together in a bowl and dress just before serving.
Fresh, crunchy, and beautifully refreshing.

Main: Herb Omelet Skillet

Ingredients

• 3 eggs

• A handful of chopped parsley, dill, and green onion

• Salt, pepper, a little oil

Instructions

Whisk the eggs with the herbs and seasoning. Pour into a preheated pan with a bit of oil.
Cover and cook for 2 minutes, flip, and cook for another 2 minutes.

Side: Quick Cheese Fritters

Ingredients

• 1 cup cottage cheese (about 250 g)

• 1 egg

• 1 tablespoon potato starch

• A pinch of salt and sugar

Chef’s tip: Add 1 teaspoon almond flour for extra flavor.

Instructions

Mix everything in a bowl. Spoon small fritters into a nonstick pan and fry for about 2 minutes per side. Serve with fresh vegetables.

Quick Dessert: Chocolate & Nut Stuffed Dates

Ingredients

• Medjool dates (best choice)

• Melted dairy-free chocolate

• Chopped nuts

Instructions

Open each date, fill with a spoonful of melted chocolate, sprinkle nuts on top, and place in the freezer for 5 minutes to set.