Love Avocados? Try This 3-Ingredient Recipe

Avocado lovers know there's almost no meal this creamy, nutrient-packed fruit can't improve. Whether it's spread on toast, tossed into a salad, blended into a smoothie, or even used in desserts, avocado has earned its place as a favorite ingredient in kitchens across America.

Rich in healthy fats, fiber, vitamins, and minerals, avocado is as nutritious as it is versatile. And if you're always looking for new ways to enjoy it, this simple recipe might become your next obsession.

With just three ingredients, you can create delicious avocado "toasts" that are naturally low in carbs, packed with flavor, and perfect for breakfast, lunch, or a satisfying snack.

Ingredients

• 1 cup shredded mozzarella cheese
• 1 large egg
• 1 medium ripe avocado

Directions

Preheat your oven to 375°F.

Place the avocado in a bowl and mash it thoroughly until smooth. Add the egg and mix until fully combined.

Stir in the shredded mozzarella and mix well.

Using medium-sized baking rings, divide the mixture into portions. If you don't have baking rings, line a baking sheet with parchment paper and shape the mixture into flat rounds about the size of a small pita or sandwich roll.

Bake for about 25 to 30 minutes, or until the tops are golden brown and firm.

Allow the avocado toasts to cool slightly before removing them from the baking sheet.

Serve them plain or top with your favorite ingredients, such as cream cheese, sliced tomatoes, smoked salmon, eggs, or fresh greens.

Enjoy!