Sweet and Savory Plum Chicken Recipe: Easy Oven-Baked Shabbat Favorite

Ingredients

• 5 chicken leg quarters

• 2 tablespoons oil

• A handful of white raisins

• ½ cup prepared plum sauce

• ½ teaspoon turmeric

• Salt and black pepper, to taste

Instructions

1. In a bowl, mix together all the ingredients except the chicken.

2. Arrange the chicken leg quarters in a baking dish.

3. Pour the sauce mixture evenly over the chicken, coating it well.

4. Place the entire baking dish inside an oven roasting bag (such as a turkey or cooking bag) and seal it according to the package instructions.

5. Pierce the bag in two places to allow steam to escape.

6. Bake in a preheated oven at 200°C (400°F) for 1 hour.

7. Remove the roasting bag, reduce the oven temperature to 160°C (320°F), and continue baking until the chicken is golden brown and nicely caramelized.

8. For garnish, sprinkle sesame seeds over the chicken after baking, if desired.

Serve hot and enjoy!