Golden Syrup-Soaked Donuts: A Sweet Cinnamon-Lemon Treat

Ingredients

For the Dough:

• 4 cups self-rising yeast flour

• 1 packet vanilla sugar

• ½ teaspoon salt

• 3 cups room-temperature water

For the Syrup Coating:

• 1 cup water

• 1 cup sugar

• 1 tablespoon cinnamon

• Juice of 1 lemon

Instructions

Prepare the Dough

1. Place all the dough ingredients in a stand mixer fitted with a dough hook.

2. Mix on low speed until a smooth batter-like dough forms, similar in consistency to thick cream. If needed, add a little more water.

3. Cover the bowl with a towel and let the dough rise for about 1 hour.

Prepare the Syrup

1. Combine the water, sugar, cinnamon, and lemon juice in a saucepan.

2. Cook over low heat, stirring constantly, until a slightly thin syrup forms.

3. Remove from the heat and set aside.

Fry the Donuts

1. Heat oil for deep frying.

2. Using a ladle, carefully scoop portions of the dough and drop them into the hot oil.

3. Fry on both sides until the donuts are golden brown.

4. Transfer them to a paper towel-lined surface to drain excess oil.

Dip each warm donut into the prepared syrup, allowing it to absorb the sweet cinnamon-lemon flavor.

Serve warm and enjoy these soft, fluffy donuts with their delicious syrup coating.