10-Minute Tortilla Pizza for Busy Weeknights

Need a quick dinner that everyone will love? Tortilla pizza is the perfect solution. Using a ready-made tortilla instead of traditional dough creates a thin, crispy crust in just minutes. Top it with your favorite ingredients, pop it in the oven, and dinner is ready before you know it.

10-Minute Tortilla Pizza

What You'll Need

• 2 large tortillas
• 4 tablespoons pizza sauce
• 200 grams (7 ounces) shredded yellow cheese
• 1 teaspoon dried oregano
• ½ teaspoon granulated garlic
• Sliced olives
• Corn kernels
• Sliced mushrooms
• Thinly sliced red onion (optional)
• A little olive oil

How to Make It

1. Preheat the oven to 400°F (200°C).
2. Place the tortillas on a baking sheet lined with parchment paper and lightly brush them with olive oil.
3. Spread a thin layer of pizza sauce over each tortilla.
4. Sprinkle the shredded cheese evenly over the sauce, then add the oregano and granulated garlic.
5. Top with olives, corn, mushrooms, red onion, or any toppings you enjoy.
6. Bake for 8 to 10 minutes, until the cheese is melted and bubbly and the edges are golden and crisp.
7. Remove from the oven, slice into triangles, and serve immediately.

More Topping Ideas

Want to switch things up? Try adding:

• Colored bell peppers
• Cherry tomatoes
• Crumbled feta cheese
• Tuna
• Fresh basil leaves
• Pesto

Helpful Tip

Resist the temptation to pile on too many toppings. An overloaded tortilla pizza can become soft and lose its signature crunch. For the best texture, stick to two or three toppings and let the crispy crust shine.