4-Ingredient Cheese Latkes: An Easy Chanukah Treat

Chanukah may still be a few months away, but it’s never too early to save a good latke recipe, especially one this easy. These sweet cheese latkes require just four simple ingredients and come together in minutes, making them perfect for a quick Chanukah treat or an easy breakfast any time of year.

Soft, lightly sweet, and golden from the pan, they’re delicious on their own or topped with chocolate or maple syrup.

What You’ll Need

• 3 tablespoons flour
• 3 eggs
• 3 tablespoons white cheese
• 3 tablespoons sugar

How to Make Them

Mix all the ingredients well until combined.

Heat a little oil in a frying pan. Spoon the batter into the pan to form small, pancake-like rounds, and fry on both sides until golden. Don’t worry if the first batch comes out a little wonky, the next one will usually turn out much better.

Serve warm with chocolate syrup or maple syrup, or simply enjoy them plain.