Shabbat Food
Rabbi Reuven Lauffer discusses the halachic guidelines and spiritual importance of preparing and enjoying food on Shabbat.
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Rabbi Reuven Lauffer discusses the halachic guidelines and spiritual importance of preparing and enjoying food on Shabbat.
The Tenth of Tevet marks the day in 588 BCE when King Nebuchadnezzar of Babylon began the siege of Jerusalem, leading to the destruction of the First Temple. It is one of the Four Fasts mentioned by t...
The author describes teshuvah (repentance/return) as one of the greatest gifts God gave to humanity. Even when a person sins, the gates of return are always open. Repentance allows a person to erase p...
In Orchot Tzaddikim, memory is not only about mental capacity. it is about conscious awareness. To “remember” means to keep certain truths alive in your mind and heart so they shape your daily actions...
Rabbi Reuven Lauffer discusses the origins, meaning, and laws of Shabbat candle lighting as the mitzvah that ushers in Shabbat.
Rabbi Reuven Lauffer discusses the prohibition of borer (separating), teaching how choosing what to take and leave reminds us to appreciate what we have and use it with purpose.
Rabbi Reuven Lauffer discusses the principles that guide food preparation on Shabbat. He explains which types of cooking and food preparation are restricted, why certain actions like cooking or baking...
On Shabbat we place and bless over two whole loaves of bread (challah), called “Lechem Mishneh” (literally, “double bread”). why?
In Jewish law (Halacha), the laws of cooking on Shabbat are very detailed. The prohibition of bishul (cooking) is one of the 39 primary categories of forbidden work. But what happens with solid foods...
In Jewish law (Halacha), the laws of cooking on Shabbat are very detailed. The prohibition of bishul (cooking) is one of the 39 primary categories of forbidden work. But what happens with foods or liq...