Blood in an Egg: A Collection of Questions and Answers About Kashrut
What should you do if you find blood in a hard-boiled egg? Is poultry with strict kosher certification still considered 'Mehadrin' (strictly kosher) when cooked with other chicken? And, is it better to work as a chef in a non-kosher restaurant or in a kosher restaurant with poor supervision?
Hidabroot
24.10.13 | 13:17

