Quick Passover Dessert: Chocolate Hazelnut Mousse (5 Minutes)

Looking for an elegant Passover dessert that feels indulgent but takes almost no effort? This easy chocolate mousse is rich, airy, and deeply satisfying, with a smooth melted chocolate flavor and a delicate, fluffy texture.

Made with just five simple ingredients, this dairy-free mousse is perfect for your Seder table or any Passover gathering. It comes together in minutes and chills into a beautiful, impressive dessert your guests will love.

Ingredients

• 7 oz high-quality dark chocolate (at least 50% cocoa)

• 1 cup non-dairy whipping cream (pareve), cold

• 3 tablespoons coarsely chopped toasted hazelnuts

• 1/2 teaspoon vanilla extract

• Pinch of salt

Instructions

1. Melt the chocolate
   Break the chocolate into pieces and melt it gently using a double boiler or microwave in short intervals, stirring until smooth. Let it cool slightly so it is warm but not hot.

2. Whip the cream
   In a separate bowl, whip the cold non-dairy cream until it forms soft to medium peaks. The texture should be stable but still light and airy.

3. Combine flavors
   Stir the vanilla extract and a pinch of salt into the melted chocolate.

4. Fold gently
   Gradually fold the whipped cream into the chocolate mixture in batches. Use gentle, sweeping motions to keep the mousse light and fluffy.

5. Add texture
   Fold in the chopped toasted hazelnuts, distributing them evenly without deflating the mixture.

6. Chill
   Spoon the mousse into individual serving cups, cover, and refrigerate for at least 2 hours, or until fully set.

Tips for the Best Passover Mousse

• Use high-quality chocolate for the richest flavor

• Make sure the chocolate is not too hot when adding the whipped cream to prevent deflating

• Chill the cream well before whipping for better volume

• For a smoother texture, you can skip the hazelnuts or replace them with finely chopped nuts

Serving Suggestions

Serve chilled straight from the refrigerator. For an elevated presentation, top with extra chopped hazelnuts, shaved chocolate, or fresh berries. This mousse pairs beautifully with coffee or tea at the end of a festive meal.

Why You’ll Love This Recipe

This Passover chocolate mousse proves that a stunning dessert does not have to be complicated. It is quick, foolproof, and delivers a luxurious result with minimal effort. Once you try it, it may become your go-to dessert all year round, not just for Passover.