Melt-in-Your-Mouth Brownies

Ingredients

• 1/2 cup potato starch

• 250 grams butter

• 1 bar of milk or dark chocolate

• 5 eggs

• 1 cup sugar (brown or white)

• A handful of walnuts

• A handful of hazelnuts

Instructions

1. Preheat the oven to 180°C (350°F).

2. Crack the eggs into a large bowl and add the sugar.

3. Melt the chocolate and butter together, then gradually add to the egg mixture.

4. Whisk all the ingredients together. Sprinkle the nuts on top and continue mixing.

5. Line a baking pan with parchment paper and pour in the mixture.

Bake for about 30 minutes, or until the center of the cake is set.