Passover Egg Salad With a Walnut Twist

Ingredients

• 3 eggs

• 1 small onion

• 30 g ground walnuts

• Olive oil

• Salt

• Black pepper

• 2–3 teaspoons chopped parsley

Instructions

Boil the eggs in water. Once cooled, grate them using a coarse grater.

Finely chop the onion and sauté lightly in a bit of olive oil until translucent.

Mix all the ingredients together. Taste and adjust seasoning as needed.