Easy Sour Cream Honey Cake Recipe

This soft and tender cake comes together with simple pantry ingredients and is lightly sweetened with honey for a delicious homemade treat.

Ingredients

• 2 eggs

• 2½ cups flour

• 1 packet baking powder

• ½ teaspoon baking soda

• 1 container sour cream

• ½ cup milk

• 1 teaspoon vanilla extract

• 1 cup sugar

• ½ cup oil

• 2 tablespoons honey

Instructions

Preheat the oven to 150–160°C (300–320°F).

In a large mixing bowl, combine the eggs, sugar, oil, sour cream, milk, vanilla extract, and honey.

Add the flour, baking powder, and baking soda, and mix until a smooth batter forms.

Pour the batter into a greased baking pan.

Bake for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean.

Remove from the oven and allow the cake to cool slightly.

Dust generously with powdered sugar before serving.

Serving Suggestion

Enjoy with a cup of coffee or tea for a simple and comforting homemade dessert.