Savory Golden Cheese Rolls That Taste as Good as They Look

Looking for a savory baked treat that's easy to make and always a crowd-pleaser? These soft, cheesy rolls combine several favorite dairy ingredients into one rich, flavorful bite. Topped with sesame seeds and an olive in the center, they're perfect for breakfast, brunch, holiday meals, or as a delicious addition to any gathering.

Ingredients

Makes 12 rolls

• 7 oz (200 g) butter-flavored margarine, softened
• 2½ cups self-rising flour
• 1 container plain yogurt
• 1 cup Bulgarian cheese, crumbled
• 1 large egg
• 1 tsp vinegar
• ½ cup kashkaval cheese, grated
• ½ container cottage cheese
• Pinch of salt

For the Topping

• 1 egg, beaten
• ½ cup sesame seeds
• 12 olives

Directions

1. In a large bowl, combine the flour, margarine, yogurt, Bulgarian cheese, egg, vinegar, kashkaval cheese, cottage cheese, and salt.
2. Mix until a soft, uniform dough forms.
3. Cover the bowl and refrigerate the dough for about 1 hour.
4. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
5. Divide the dough into 12 equal portions and shape each one into a ball.
6. Arrange the dough balls on the prepared baking sheet, leaving space between them to allow for expansion during baking.
7. Brush each roll with beaten egg and sprinkle generously with sesame seeds.
8. Press one olive into the center of each roll.
9. Bake for about 20 minutes, or until the rolls are puffed and golden brown.
10. Allow to cool slightly before serving.

Serving Tip

These cheese rolls are delicious served warm straight from the oven, but they are equally enjoyable at room temperature. Pair them with fresh vegetables, salads, or your favorite spreads for a simple and satisfying meal.