Easy Homemade Filled Doughnuts: Soft, Fluffy, and Ready in Minutes

Ingredients

• 1 cup cake flour (or pastry flour)

• 1 teaspoon baking powder

• 1 egg

• ¼ cup oil

• ½ cup milk

• ½ teaspoon vanilla extract

• ½ teaspoon baking soda

For the Filling

Choose any filling you like:

• Jam

• Chocolate spread

• Dulce de leche

• Nut spread

• Date spread

For Garnish

• Powdered sugar

Instructions

1. In a mixing bowl, combine all the ingredients except the flour.

2. Once the mixture is smooth and well blended, add the flour and mix until no lumps remain.

3. Pour the batter into a preheated multi-cake maker (or doughnut maker) and bake according to the appliance instructions until the doughnuts are cooked through and lightly golden.

4. Allow the doughnuts to cool completely.

5. Fill each doughnut with your favorite filling and dust generously with powdered sugar before serving.

Tip

This recipe works wonderfully with regular all-purpose flour as well if you don't have cake flour on hand.