Gluten-Free Date Cookies: Soft, Sweet, and Irresistible

Finding a gluten-free dessert that is both easy to make and genuinely delicious can sometimes feel like a challenge. These soft, date-filled cookies prove that gluten-free baking doesn't have to be complicated. With a tender dough, a naturally sweet filling, and simple pantry ingredients, they're the perfect treat for afternoon coffee, Shabbat, or whenever you're craving something homemade.

The rich date filling, lightly flavored with cinnamon, pairs beautifully with the buttery cookie dough, creating a cookie that's comforting, satisfying, and surprisingly hard to stop eating.

Ingredients

For the Dough

• 2 cups gluten-free all-purpose flour, such as Tami gluten-free flour
• 1 stick (113 grams / 4 ounces) butter, softened (or baking margarine for a pareve version)
• 1 egg
• 1/3 cup silan (date syrup) or brown sugar
• Optional: 1/4 cup finely ground nuts

For the Filling

• 1/2 container date spread
• 1 tablespoon ground cinnamon
• A pinch of ground cloves (optional)

Directions

1. Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. Melt the butter or margarine and allow it to cool slightly.
3. In a large bowl, combine the flour, egg, silan or brown sugar, and ground nuts, if using. Add the melted butter and mix until a soft dough forms.
4. In a separate bowl, combine the date spread, cinnamon, and cloves.
5. Take a small piece of dough and flatten it in the palm of your hand.
6. Place a small spoonful of the filling in the center.
7. Carefully close the dough around the filling and roll it into a smooth ball.
8. Place the cookies on the prepared baking sheet, leaving a little space between them.
9. Bake for about 15–20 minutes, or until lightly golden.
10. Allow the cookies to cool before serving.

A Sweet Gluten-Free Treat

These cookies are proof that gluten-free baking can be every bit as satisfying as traditional baking. Soft, fragrant, and filled with naturally sweet dates, they're a wonderful addition to any dessert table and a recipe you'll find yourself making again and again.