Classic Crispy Matzah Brei Recipe: A Passover Breakfast Favorite

Ingredients

• 7 matzot

• 4 eggs

• ½ teaspoon salt

• ¼ teaspoon black pepper

• 11 tablespoons oil, for frying

Instructions

1. Thoroughly soak the matzot in water, then crumble them into a large bowl.

2. Add the eggs, salt, and black pepper, and mix well until fully combined.

3. Heat 8 tablespoons of oil in a large skillet over medium heat.

4. Pour the mixture into the skillet and cook until the bottom is golden brown.

5. Carefully flip the matzah brei. Add the remaining 3 tablespoons of oil around the edges of the skillet.

6. Continue frying until the second side is golden brown and crisp.

7. Serve hot and enjoy!

For a sweet version, sprinkle with sugar, cinnamon, or drizzle with honey. For a savory version, serve as is or with your favorite toppings.