Hanukkah Recipes
Crispy Corn Fritters: An Easy Chanukah Recipe
Crispy on the outside and packed with sweet corn, these easy golden fritters are a delicious addition to your Chanukah menu.
- Hidabroot
- | Updated
(Illustration photo: shutterstock)Looking for an easy, crispy treat to serve on Chanukah? These golden corn fritters come together with just a handful of simple ingredients and fry up beautifully crisp on the outside. They’re quick, tasty, and perfect for adding something different to your Chanukah menu.
What You’ll Need
- 1 can corn
- 1 egg
- 1 cup breadcrumbs
- Salt and pepper, to taste
- 1 level tablespoon chicken soup powder
How to Make Crispy Corn Fritters
Drain the corn well. Using an immersion blender, blend the corn thoroughly. Make sure all the corn kernels are fully blended so they don’t turn into popcorn in the frying pan!
Mix the blended corn with the remaining ingredients until well combined.
Heat a generous layer of oil in a frying pan. Form the mixture into fritters and carefully place them in the hot oil. Fry until golden and crispy on both sides.
Serve your crispy corn fritters warm and enjoy!
