Baked Sweet Potato Latkes With a Creamy Garlic Dip

Latkes are one of Chanukah's most beloved traditions, but that doesn't mean they have to be made only with potatoes. These baked sweet potato latkes offer a delicious twist on the classic recipe, combining the natural sweetness of sweet potatoes with savory onion, herbs, and seasonings. Crispy on the outside and soft on the inside, they're lighter than fried latkes and pair perfectly with a simple homemade garlic-chive dip.

What You'll Need

For the Latkes

• 2 sweet potatoes

• 1 potato

• 1 onion

• 1 egg

• 3/4 cup breadcrumbs

• Salt and black pepper, to taste

• A handful of chopped parsley

• 30 grams butter (or 2–3 tablespoons olive oil)

For the Garlic-Chive Dip

• 1 container sour cream

• 2 tablespoons mayonnaise

• 1 teaspoon crushed garlic

• Salt and black pepper, to taste

• A little chopped chives

How to Make the Latkes

Peel the sweet potatoes and potato, then cook them in boiling water until fork-tender.

Drain well and mash together with the butter until smooth.

Finely chop the onion and sauté it in a little oil until soft and lightly golden.

Transfer the mashed vegetables to a large bowl and add the onion, egg, breadcrumbs, parsley, salt, and pepper. Mix until well combined.

Line a baking sheet with parchment paper and lightly grease it. With damp hands, shape the mixture into latkes and arrange them on the baking sheet.

Bake in a preheated 350°F (180°C) oven for about 30 minutes. Carefully flip the latkes and continue baking for another 15 minutes, or until golden and lightly crisp on both sides.

How to Make the Dip

Place all the dip ingredients in a small bowl and stir until smooth and creamy.

Serve alongside the warm latkes for a simple, flavorful addition that perfectly balances their natural sweetness.

A Chanukah Favorite With a Twist

Whether you're looking for a lighter alternative to traditional potato latkes or simply want to try something new this Chanukah, these sweet potato latkes are a wonderful addition to the holiday table. Serve them as an appetizer, side dish, or festive snack, and don't be surprised if they disappear long before the candles burn down.