Cheesy Stuffed Sweet Potatoes: An Easy Oven-Baked Dinner

Looking for a simple, satisfying dinner that requires very little effort? These cheese-stuffed sweet potatoes are the perfect combination of sweet and savory, with tender baked sweet potatoes, a creamy cheese filling, and a golden, melted mozzarella topping.

There's no peeling or boiling involved. Simply bake the sweet potatoes whole, fill them with a delicious mixture of cheeses and fresh herbs, and return them to the oven until golden and bubbling.

Cheese-Stuffed Sweet Potatoes

Servings: 4
Prep time: 10 minutes
Cook time: Approximately 55–75 minutes

Ingredients

• 4 medium sweet potatoes

• 1 tablespoon olive oil

• 3.5 oz (100 g) crumbled feta

• 5 oz (150 g) shredded mozzarella, divided

• 3.5 oz (100 g) whole-milk ricotta cheese

• ¼ teaspoon black pepper

• 2 tablespoons chopped fresh chives or parsley

Instructions

1. Prepare the sweet potatoes: Preheat the oven to 400°F (200°C). Wash and thoroughly dry the sweet potatoes, then pierce each one several times with a fork. Rub with olive oil and arrange on a baking sheet lined with parchment paper.

2. Bake until tender: Bake for 45–60 minutes, or until the sweet potatoes are completely soft and a knife slides easily into the center. Larger sweet potatoes may need additional time.

3. Prepare the cheese filling: While the sweet potatoes bake, combine the Bulgarian cheese or feta, soft white cheese, half the mozzarella, black pepper, and chopped herbs in a bowl. Mix well. There's usually no need to add salt, as the cheeses provide plenty of flavor.

4. Fill the sweet potatoes: Once tender, carefully slice each sweet potato lengthwise, without cutting all the way through. Gently open them and lightly mash the flesh with a fork to create space for the filling.

5. Add the cheese: Divide the cheese mixture evenly among the sweet potatoes, then sprinkle the remaining mozzarella over the tops.

6. Bake until golden: Return to the oven for another 10–15 minutes, until the filling is heated through and the mozzarella is melted and lightly golden.

7. Serve: Enjoy hot, alongside a fresh vegetable salad for an easy, satisfying meal.

Tip: For the best results, choose sweet potatoes of similar size so they cook evenly. If you prefer a more golden, bubbly topping, place them under the broiler for the final minute or two, keeping a close eye on them to prevent burning.