Kosher

Learn the Torah’s ethical foundations, the precise anatomy of kosher species, and why science confirms that shechita is one of the most humane methods in the world

Police review surveillance footage after overnight blaze causes extensive damage, as lawmakers demand a hate-crime investigation

Halachic answers to real-life situations, from giving gifts to lost items to workplace dilemmas

Hello respected Rabbi, My question is whether it is permissible to eat fruits and vegetables in places that do not hold a kosher certificate? (For example, edamame, watermelon, etc.) Thank you.

Hello Rabbi,Do cosmetics require kosher certification as a matter of halacha? (Creams, makeup, etc.) I am asking because sometimes there are products that contain non-kosher ingredients.... I have sim...

Hello esteemed Rabbi, I wanted to ask whether the fish known as 'Aras' in the fishing community is a kosher fish. I should mention that this fish is among the most common coastal fish in our land, and...

Greetings, I received a non-kosher chicken (chicken breast prepared for schnitzel) and thighs. I would greatly appreciate it if you could explain how I should kosher the chicken? Thank you in advance.

In the name of Hashem, hello honorable Rabbi. I would like to know if it is permitted for me to buy coffee with milk at coffee shops abroad? And what types of food am I allowed to eat even without spe...

Hello! I would like to know why seafood such as shrimp are considered non-kosher, and where in the Torah is it stated which foods are kosher and which are not?

Recently, I began to observe eating foods certified by a reliable authority out of a strong fear of consuming something prohibited according to halacha. However, I do not fully understand the differen...