food preparation

A practical guide to setting the table or sorting food in advance on Shabbat, with clear guidelines from Yabia Omer and Halichot Olam

Learn the halachic guidelines for handling fish bones and fruit peels on Shabbat for immediate use

Learn the halachic guidelines for draining corn or pickles on Shabbat, based on the rulings of Rabbi Ovadia Yosef

Practical Guidance on Shabbat Observance — Insights from the Rulings of Rabbi Ovadia Yosef

Essential Insights into Shabbat Observance from the Rulings of Rabbi Ovadia Yosef

Why silk sifters with 70–80 mesh are the most reliable, how to check semolina and whole wheat for insects, and how to keep your flour kosher and clean at home