food preparation
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Found 26 results:
Easy No-Bake Banana Oat Cookies for Kids: Healthy, Soft, and Naturally Sweet
Made with banana, oats, tahini, and coconut, these simple no-bake cookies are perfect for toddlers, kids, and beginner little chefs
Shira Dabush (Cohen)
17.06.26 | 12:32
Eruv Tavshilin: The Jewish Solution for Holiday to Shabbat Preparations
The halachic reason for Eruv Tavshilin and how to properly prepare it before the festival begins
Behalacha Ube'agadah
16.03.26 | 14:40
Yom Tov Laws: Cooking, Fire & Festival Joy
A practical guide to Yom Tov halachot: food preparation, fire use, muktzeh, candle lighting, carrying, and the mitzvah of simchat Yom Tov
Yosef Goldfrandi
01.03.26 | 09:56
10 Things Chefs Skip at the Grocery Store
Their smart choices might make you rethink your shopping cart
Shira Dabush (Cohen)
12.05.25 | 11:15
The Easiest Way to Peel Garlic
This microwave trick makes peeling garlic fast, clean and easy
Shira Dabush (Cohen)
06.05.25 | 14:38
Climate Change Could Make Rice More Toxic, Study Warns
Research links rising temperatures and CO₂ levels to increased arsenic in rice — posing health risks and urging safer cooking methods
Shira Dabush (Cohen)
22.04.25 | 10:02
Best Cooking Methods to Preserve Nutrients in Vegetables
Learn which cooking techniques keep your vegetables' vitamins and antioxidants intact, and which methods to avoid for better nutrition
Yitzhak Eitan
30.03.25 | 11:29
Healthy Eating for Busy People: Simple Habits That Save Time and Boost Energy
Discover quick meal ideas, smart snack tips, and practical strategies to stay healthy on the go without sacrificing your schedule
Shiri Friant
17.03.25 | 12:43
How to Make Crispy, Healthy Fries Without Added Sugar or Excess Calories
Air fryer tips for perfect golden fries — plus what fast food chains don’t tell you about what’s really in their fries.
Yitzhak Eitan
09.02.25 | 08:30
Chicken Cuts Ranked: Which Part Is Best for Your Health?
Discover the nutritional differences between chicken breast, thighs, and drumsticks — and how to cook them for maximum health benefits
Yitzhak Eitan
05.02.25 | 09:05
Common Foods You Should Never Store in the Fridge
Why Garlic, Bananas, Bread, and Other Everyday Items Lose Quality When Refrigerated- and How to Store Them Right
Yitzhak Eitan
07.01.25 | 13:24
The Surprising Impact of Plate Color on Taste and Eating Habits
Research finds that plate colors can influence how we perceive flavor, especially among picky eaters
Yitzhak Eitan
17.12.24 | 08:21
6 Fat-Burning Smoothies and Juices to Naturally Reduce Belly Fat
Delicious and easy-to-make drinks that boost metabolism, detox your body, and help shrink stubborn belly fat
Shiri Friant
11.09.24 | 09:07
Common Cooking Mistakes That Can Ruin Your Meals
From Overusing Oil to Poor Storage Habits- Simple Fixes Every Home Cook Should Know for Better Taste and Nutrition
Shiri Friant
09.09.24 | 12:01
Why You Shouldn't Cook with Lemon: The Truth About Heat and Vitamin C
Discover how cooking affects lemon’s nutrients and flavor- and learn the best ways to keep its health benefits intact.
Shiri Friant
05.09.24 | 17:43
Daily Halacha: Grating vs. Cutting Vegetables
Learn the halachic guidelines for cutting or grating vegetables on Shabbat, based on the rulings of Rabbi Ovadia Yosef
Daily Halacha
02.02.18 | 10:33
Daily Halacha: Is It Permitted to Crumble a Biscuit into Fine Crumbs?
Learn what’s allowed when crumbling cookies or cutting vegetables on Shabbat, based on the rulings of Rabbi Ovadia Yosef
Daily Halacha
01.02.18 | 10:22
Daily Halacha: Salting Beans and Other Foods on Shabbat
A clear guide to what foods can be salted on Shabbat, and when it becomes a problem
Daily Halacha
25.01.18 | 13:22