Jewish cooking

A delicious twist on classic stuffed peppers, featuring a hearty bulgur and mushroom filling simmered in a rich, flavorful tomato sauce

Give classic shakshuka a delicious twist with tender eggplant, hearty chickpeas, and eggs simmered in a rich, flavorful tomato sauce. A satisfying one-pan meal that's perfect for breakfast, lunch, or dinner.

Golden, crispy puff pastry filled with savory mushrooms and onions makes an easy pareve side dish that looks far more impressive than the effort it takes.

Throughout the Nine Days, many refrain from meat and poultry as a sign of mourning for the destruction of the Beit HaMikdash. These four recipes are simple, generous, and built for a real family meal

How to do hafrashat challah, the mitzvah of separating challah, with its blessing and meaning, plus a foolproof homemade challah recipe for Shabbat.

Upgrade your traditional kneidlach soup with rich, silky egg ribbons for an easy, comforting dish

A halachic deep dive into the kosher status of soy milk — and why it’s like coffee, not cooked food

Solutions and spiritual insights that transform your challah baking