Jewish dietary laws

Research, hygiene, and quality control reveal the hidden health benefits behind kosher certification

Who may drink mother's milk? What about fish without fins? Why is royal jelly permitted? And when should we compromise our standards?

Meat and milk may not be eaten together -- but what does "together" mean? And what about eating meat after milk? All this, and more...

Essential Shabbat Food Traditions: Understanding the Obligations for Meat and Fish Consumption

Learn how this fascinating creature reveals the precision of biblical law and a deeper message about looking beyond appearances to uncover true spiritual purity

A halachic deep dive into the kosher status of soy milk — and why it’s like coffee, not cooked food

What should you do if you find blood in a hard-boiled egg? Is poultry with strict kosher certification still considered 'Mehadrin' (strictly kosher) when cooked with other chicken? And, is it better to work as a chef in a non-kosher restaurant or in a kosher restaurant with poor supervision?