Passover Egg Noodles for Your Chicken Soup

Ingredients

• 6 eggs

• 5 tablespoons potato starch

• 1/4 cup water

• 1 tablespoon oil

• Salt and pepper

Instructions

Mix all the ingredients well until a smooth batter forms. Prepare a crepe pan or a large frying pan with a little oil.

Pour about half a ladle of batter into the pan and spread it thinly, like crepes. Fry on both sides until golden, then continue with the remaining batter.

Stack 3–4 crepes together, roll them up, and slice into thin strips. Add a handful to each bowl of soup before serving.